Eating Insects

P. Le Gall (DEEIT) is co-editor with Elisabeth Motte-Florac of a book on entomophagy by human beings : “Savoureux insectes: de l’aliment traditionnel à l’innovation gastronomique” .
http://pufr-editions.fr/livre/savoureux-insectes

This entry was posted on 13 July 2017, in News. Bookmark the permalink.